Buongusto

Reviews for the tables of restaurants, but also to visit the winery, in the mill, to the gardener and anyone concerned to prepare, produce and offer food, drink, bread and butter.

ultima spiaggia

End of summer at Ultima Spiaggia

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On the border of the nature reserve of the WWF "Le Cesine", overlooking the Adriatic sea of Salento which here becomes an intense blue color crystal when the wind of the earth, south wind,...
La Piazzetta

Fresh menu at Piazzetta

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Born thirty years ago, the Village of Serra Alimini 1 is the more historic of Otranto, but over the years has turned into a essential attraction for those who frequents the area, enriched with...
orto in vetrina

The garden is served!

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An address where do the shopping purchasing garden genuine products free from Chinese tomatoes and vegetables with pesticides? A anti-crisis shop in which the production chain is short and there is not speculation in...
Il Giardino Nascosto

In the Giardino Nascosto at Otranto

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Surely one of the most beautiful corners, intimate and quiet of Otranto, in the maze of uphill streets leading to the Cathedral by the magnificent floor mosaics, the work of monaco Pantaleone. But here,...
dolce Salento

The sweet side of Salento

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The sweeter side of Salento is represented by exquisite small caskets of pastry from the sumptuous flavor that refers to the baroque of the historical centers of some towns. They are called pasticciotti and...
Primo restaurant

In Lecce the taste at Primo (first) place

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The title is a play on words that well you get the idea of these three young dreamers with their feet on the ground. Because by Primo in Lecce, boutique restaurant with only 20...
Tavola ad arte a Ceglie

At La Civetta for a Tavola ad arte

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In Ceglie Messapica, famous for its gastronomy, they were held the first two event dinners of the project "FOOD WINE DESIGN", the Tavole ad arte set up by the artists for the FAAD, a...
Menu Serravezza

Menu signed by Andrea Serravezza for Tenuta Monacelli

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"Simplicity is the last refuge of the complicated souls". So Oscar Wilde wrote and the maximum is perfectly suited to the chef Andrea Serravezza, only one of Puglia to be on the podium, in...
Mare Crudo

Mare Crudo: among taste, art and glam

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There is a place in Monopoli where the sea can be admired, smelt and even tasted. You can even touch it, bringing it straight to your mouth with two fingers! This place is called...
azzurra

A gourmet evening at Azzurra

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Imagination, combined with a precise technique and a great personality, enhances dishes by Raffaele Ingrosso, that can be tasted at the restaurant Azzurra in Torre San Giovanni, Ugento’s Marina. For several years, unfortunately, the Salento...