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Reviews for the tables of restaurants, but also to visit the winery, in the mill, to the gardener and anyone concerned to prepare, produce and offer food, drink, bread and butter.

Il Vecchio Gazebo, a story of taste

When you enter the cozy restaurant that houses Il Vecchio Gazebo in the center of Molfetta, your gaze is immediately captured by the two strong presences that characterize the place: the wide glowing mouth...

Japan at the table

In Japan, an important figure is that of the Itamae, the "sushi master". In fact there are some precise rules when you sit down at the table to enjoy a Japanese meal. Bon ton Japanese'...
Friuli food

Friuli: the greedy map

A name, a guarantee. Just read Friuli and on the map identify the names of Montasio, San Daniele, Sauris, Cividale for mouth watering. Good taste in Friuli Venezia Giulia You can not go home without having...
Risto Caffè Cavour

Atmosphere to taste

We admit it: we passed a lot of times but we never stopped. We are talking about the Risto Caffè Cavour on the homonymous street that from the central square of Ostuni leads to...

L’Orecchietta: tradition at the table

It is called L'Orecchietta the local of Ercole Santarella in Candela, like the queen among the Apulian pastas, that small concave disc obtained with the pressure of a simple knife. That, as he himself...

In Ostuni with wine around

Wine: science or art? Without going too far into the matter, we agree with the response that they recently gave us in Ostuni, in one of the most scenic and scenographic points of the...
Primo Restaurant

Primo Restaurant’s second life

Do not be fooled by the sweet and shy smile and by bisquit doll's liquid large eyes of Solaika Marrocco: her hand is resting on the stove between ladles and pans. And despite her...

Blanc: style and taste in Gallipoli

Swing a door, narrow between a white wall and a small court, and find yourself catapulted into another world... Live a spell at Blanc It happens to the Blanc Cafe & Living Store in the historic...
Antico Palmento

Red velvet cups

Our love story with wine, "Acini Spargoli Riserva 2012", and the Garofano family of the Antico Palmento Cellar, began a dinner evening at Masseria Palombara in Oria (https://www.cittameridiane.it/en/masseria-palombara-stone-memories/). Those purple red velvet cups made...

The happy buffaloes of San Giusto

It is the delicate and fragrant flavor of buffalo mozzarella tasted at Foggia during the show dedicated to street food “Libando, viaggiare mangiando” that taking us to San Giusto, in the Lucera countryside. Masseria Pavoni...

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