Japan at the table
In Japan, an important figure is that of the Itamae, the "sushi master". In fact there are some precise rules when you sit down at the table to enjoy a Japanese meal.
Bon ton Japanese'...
Friuli: the greedy map
A name, a guarantee. Just read Friuli and on the map identify the names of Montasio, San Daniele, Sauris, Cividale for mouth watering.
Good taste in Friuli Venezia Giulia
You can not go home without having...
Atmosphere to taste
We admit it: we passed a lot of times but we never stopped. We are talking about the Risto Caffè Cavour on the homonymous street that from the central square of Ostuni leads to...
L’Orecchietta: tradition at the table
It is called L'Orecchietta the local of Ercole Santarella in Candela, like the queen among the Apulian pastas, that small concave disc obtained with the pressure of a simple knife. That, as he himself...
Primo Restaurant’s second life
Do not be fooled by the sweet and shy smile and by bisquit doll's liquid large eyes of Solaika Marrocco: her hand is resting on the stove between ladles and pans. And despite her...
Blanc: style and taste in Gallipoli
Swing a door, narrow between a white wall and a small court, and find yourself catapulted into another world...
Live a spell at Blanc
It happens to the Blanc Cafe & Living Store in the historic...
The happy buffaloes of San Giusto
It is the delicate and fragrant flavor of buffalo mozzarella tasted at Foggia during the show dedicated to street food “Libando, viaggiare mangiando” that taking us to San Giusto, in the Lucera countryside.
Masseria Pavoni...
The greedy Mille Voglie by Giuseppe Zippo
We went in knowing the maker of the product ranked first as the best traditional panettone of Italy in the competition "Panettone Day". No, we're not in Milan, where we held the competition between...
Not only Fiorentina
Its name is Fiorentina and is the sirloin of beef tenderloin with high minimum two centimeters and a half. But it is above all a unique steak in the world. Because unique is its...
Wines and cuisine
There are many initiatives and special experiences that you can live a Coltibuono (https://www.cittameridiane.it/en/badia-a-coltibuono-a-room-with-a-view/), related to wine and tasting, but also to food and cooking classes, visits and discovering the Tuscan territory.
Wine tasting in...