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Reviews for the tables of restaurants, but also to visit the winery, in the mill, to the gardener and anyone concerned to prepare, produce and offer food, drink, bread and butter.

Cantina Coppola

Cantina Coppola 1489: past and future

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Destination Gallipoli to get to know one of the oldest wineries in Italy, Cantina Coppola which since 1489 has been producing quality DOC wines from grapes grown in the vineyards of the historic family...
dolce Salento

The sweet side of Salento

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The sweeter side of Salento is represented by exquisite small caskets of pastry from the sumptuous flavor that refers to the baroque of the historical centers of some towns. They are called pasticciotti and...
Il Giardino Nascosto

In the Giardino Nascosto at Otranto

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Surely one of the most beautiful corners, intimate and quiet of Otranto, in the maze of uphill streets leading to the Cathedral by the magnificent floor mosaics, the work of monaco Pantaleone. But here,...
Bue Marino

Bue Marino: a cave of goodness

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Convict was a fishing expedition in the blie and crystal clear sea of ​​the Tremiti Islands where in front of the Bue Marino's Cave the idea was launched to open in Bisceglie a refined...
Friuli food

Friuli: the greedy map

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A name, a guarantee. Just read Friuli and on the map identify the names of Montasio, San Daniele, Sauris, Cividale for mouth watering. Good taste in Friuli Venezia Giulia You can not go home without having...
yuki

Yuki: embrace between Puglia and Japan

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In our category #buongusto some time ago we told you about the Japanese bon ton, that is the rules to follow when you sit in a Japanese restaurant both, for the lucky ones, in...
Mare Crudo

Mare Crudo: among taste, art and glam

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There is a place in Monopoli where the sea can be admired, smelt and even tasted. You can even touch it, bringing it straight to your mouth with two fingers! This place is called...
bufale

The happy buffaloes of San Giusto

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It is the delicate and fragrant flavor of buffalo mozzarella tasted at Foggia during the show dedicated to street food “Libando, viaggiare mangiando” that taking us to San Giusto, in the Lucera countryside. Masseria Pavoni...
Menu Serravezza

Menu signed by Andrea Serravezza for Tenuta Monacelli

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"Simplicity is the last refuge of the complicated souls". So Oscar Wilde wrote and the maximum is perfectly suited to the chef Andrea Serravezza, only one of Puglia to be on the podium, in...
patria

Atenze at Patria Palace: a guarantee

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The Patria Palace Hotel in Lecce is an institution. It is located in the historic center in piazzetta Riccardi, overlooking the magnificent facade of the Basilica of Santa Croce. But the hotel itself is...