300mila and beyond: Davide’s projects
300mila was born in Lecce from an idea of Davide De Matteis, who told us about himself at the table in the new "guise" of what, opened in 2006 as a Lounge Bar, is...
In the Giardino Nascosto at Otranto
Surely one of the most beautiful corners, intimate and quiet of Otranto, in the maze of uphill streets leading to the Cathedral by the magnificent floor mosaics, the work of monaco Pantaleone. But here,...
Friuli: the greedy map
A name, a guarantee. Just read Friuli and on the map identify the names of Montasio, San Daniele, Sauris, Cividale for mouth watering.
Good taste in Friuli Venezia Giulia
You can not go home without having...
Mare Crudo: among taste, art and glam
There is a place in Monopoli where the sea can be admired, smelt and even tasted. You can even touch it, bringing it straight to your mouth with two fingers! This place is called...
The sweet side of Salento
The sweeter side of Salento is represented by exquisite small caskets of pastry from the sumptuous flavor that refers to the baroque of the historical centers of some towns. They are called pasticciotti and...
Yuki: embrace between Puglia and Japan
In our category #buongusto some time ago we told you about the Japanese bon ton, that is the rules to follow when you sit in a Japanese restaurant both, for the lucky ones, in...
Bue Marino: a cave of goodness
Convict was a fishing expedition in the blie and crystal clear sea of the Tremiti Islands where in front of the Bue Marino's Cave the idea was launched to open in Bisceglie a refined...
The happy buffaloes of San Giusto
It is the delicate and fragrant flavor of buffalo mozzarella tasted at Foggia during the show dedicated to street food “Libando, viaggiare mangiando” that taking us to San Giusto, in the Lucera countryside.
Masseria Pavoni...
Wines and cuisine
There are many initiatives and special experiences that you can live a Coltibuono (https://www.cittameridiane.it/en/badia-a-coltibuono-a-room-with-a-view/), related to wine and tasting, but also to food and cooking classes, visits and discovering the Tuscan territory.
Wine tasting in...
Menu signed by Andrea Serravezza for Tenuta Monacelli
"Simplicity is the last refuge of the complicated souls". So Oscar Wilde wrote and the maximum is perfectly suited to the chef Andrea Serravezza, only one of Puglia to be on the podium, in...