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Buongusto

Reviews for the tables of restaurants, but also to visit the winery, in the mill, to the gardener and anyone concerned to prepare, produce and offer food, drink, bread and butter.

canederli

Our dumplings with Paula

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This time we had to make dumplings! When we travel we like not only to visit the places and appreciate the local artistic, historical and naturalistic beauties, but also to try the deep emotion...
patria

Atenze at Patria Palace: a guarantee

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The Patria Palace Hotel in Lecce is an institution. It is located in the historic center in piazzetta Riccardi, overlooking the magnificent facade of the Basilica of Santa Croce. But the hotel itself is...
scalo

Lo Scalo: lunch with a view

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You feel like you're on a boat, ready for a dive from the cliff of Marina di Novaglie. Because at Lo Scalo the sea is the protagonist thanks to the terraces and platforms equipped...
Santorini

Eat and drink in Santorini

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To complete the story of our dream trip to Santorini we need to talk about what we ate and drank on the island. Because if in Santorini you can find everything you can taste...
Nonna Peppina

For lunch at Nonna Peppina

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In Apricena, right in the center and in front of the town hall, not far from the Baronial Palace and the pedestrian artery that acts as a hinge to the city, there is the...
Cantina Coppola

Cantina Coppola 1489: past and future

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Destination Gallipoli to get to know one of the oldest wineries in Italy, Cantina Coppola which since 1489 has been producing quality DOC wines from grapes grown in the vineyards of the historic family...
Foscolo

From Foscolo food to the letter

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A few kilometers from Gallipoli is Matino which preserves the charm of a small village perched on one of the last offshoots of the Salento's hills. As evidence of this, the ladders that connect...
Bue Marino

Bue Marino: a cave of goodness

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Convict was a fishing expedition in the blie and crystal clear sea of ​​the Tremiti Islands where in front of the Bue Marino's Cave the idea was launched to open in Bisceglie a refined...
yuki

Yuki: embrace between Puglia and Japan

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In our category #buongusto some time ago we told you about the Japanese bon ton, that is the rules to follow when you sit in a Japanese restaurant both, for the lucky ones, in...

Il Vecchio Gazebo, a story of taste

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When you enter the cozy restaurant that houses Il Vecchio Gazebo in the center of Molfetta, your gaze is immediately captured by the two strong presences that characterize the place: the wide glowing mouth...