Buongusto

Reviews for the tables of restaurants, but also to visit the winery, in the mill, to the gardener and anyone concerned to prepare, produce and offer food, drink, bread and butter.

Tavola ad arte a Ceglie

At La Civetta for a Tavola ad arte

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In Ceglie Messapica, famous for its gastronomy, they were held the first two event dinners of the project "FOOD WINE DESIGN", the Tavole ad arte set up by the artists for the FAAD, a...
ultima spiaggia

End of summer at Ultima Spiaggia

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On the border of the nature reserve of the WWF "Le Cesine", overlooking the Adriatic sea of Salento which here becomes an intense blue color crystal when the wind of the earth, south wind,...
tavola

València at the table: in the homeland of paella

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As you may have noticed by reading our posts on València, there are many appeal of this city. And among these there is certainly food. Sitting at the table and tasting the Valencian specialties...
Nonna Peppina

For lunch at Nonna Peppina

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In Apricena, right in the center and in front of the town hall, not far from the Baronial Palace and the pedestrian artery that acts as a hinge to the city, there is the...
azzurra

A gourmet evening at Azzurra

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Imagination, combined with a precise technique and a great personality, enhances dishes by Raffaele Ingrosso, that can be tasted at the restaurant Azzurra in Torre San Giovanni, Ugento’s Marina. For several years, unfortunately, the Salento...
Primo Restaurant

Primo Restaurant’s second life

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Do not be fooled by the sweet and shy smile and by bisquit doll's liquid large eyes of Solaika Marrocco: her hand is resting on the stove between ladles and pans. And despite her...
sapori

Flavors at hand

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In Sicily, the pleasures of the palate can be satisfied at their highest level. There are plenty of flavors in Sicilian cuisine, and they are all at your fingertips! Wherever you go, you can follow...
Vigneto dei Salumi

Vigneto dei Salumi, papillae celebrating

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Vigneto dei Salumi unites, in name and in fact, two very interesting food and wine realities of the Valpolicella area. But beyond the name that already evokes intense suggestions, it is the story of this...
L'Orecchietta

L’Orecchietta: tradition at the table

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It is called L'Orecchietta the local of Ercole Santarella in Candela, like the queen among the Apulian pastas, that small concave disc obtained with the pressure of a simple knife. That, as he himself...
Santorini

Eat and drink in Santorini

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To complete the story of our dream trip to Santorini we need to talk about what we ate and drank on the island. Because if in Santorini you can find everything you can taste...