Buongusto

Reviews for the tables of restaurants, but also to visit the winery, in the mill, to the gardener and anyone concerned to prepare, produce and offer food, drink, bread and butter.

canederli

Our dumplings with Paula

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This time we had to make dumplings! When we travel we like not only to visit the places and appreciate the local artistic, historical and naturalistic beauties, but also to try the deep emotion...
scalo

Lo Scalo: lunch with a view

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You feel like you're on a boat, ready for a dive from the cliff of Marina di Novaglie. Because at Lo Scalo the sea is the protagonist thanks to the terraces and platforms equipped...
300mila

300mila and beyond: Davide’s projects

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  300mila was born in Lecce from an idea of ​​Davide De Matteis, who told us about himself at the table in the new "guise" of what, opened in 2006 as a Lounge Bar, is...

Not only Fiorentina

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Its name is Fiorentina and is the sirloin of beef tenderloin with high minimum two centimeters and a half. But it is above all a unique steak in the world. Because unique is its...
yuki

Yuki: embrace between Puglia and Japan

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In our category #buongusto some time ago we told you about the Japanese bon ton, that is the rules to follow when you sit in a Japanese restaurant both, for the lucky ones, in...

Il Vecchio Gazebo, a story of taste

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When you enter the cozy restaurant that houses Il Vecchio Gazebo in the center of Molfetta, your gaze is immediately captured by the two strong presences that characterize the place: the wide glowing mouth...
Menu Serravezza

Menu signed by Andrea Serravezza for Tenuta Monacelli

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"Simplicity is the last refuge of the complicated souls". So Oscar Wilde wrote and the maximum is perfectly suited to the chef Andrea Serravezza, only one of Puglia to be on the podium, in...
tavola

València at the table: in the homeland of paella

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As you may have noticed by reading our posts on València, there are many appeal of this city. And among these there is certainly food. Sitting at the table and tasting the Valencian specialties...
Nonna Peppina

For lunch at Nonna Peppina

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In Apricena, right in the center and in front of the town hall, not far from the Baronial Palace and the pedestrian artery that acts as a hinge to the city, there is the...
Friuli food

Friuli: the greedy map

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A name, a guarantee. Just read Friuli and on the map identify the names of Montasio, San Daniele, Sauris, Cividale for mouth watering. Good taste in Friuli Venezia Giulia You can not go home without having...